My absolute favorite dessert: Mango and Sticky Rice, usually only to be found at my favorite Thai restaurant, Thai Thai. Well, Thai Thai, you may be off the hook now. Thanks to AllRecipies.com, I found a recipe for the dessert. I substituted tapioca powder for cornstarch and cooked the rice in coconut milk with about 3 tbsp sugar, instead of regular water. And I had no clue how to cut a mango properly. But it tastes delicious!
2 comments:
Do you have any foods that you feel like you should like, but for whatever reason, you just... don't? Mango is one of those for me. Your concoction looks and sounds tasty enough that I'd be willing to give it another go. I love the culinary blogging--keep it coming!
Yum! I'm inspired!
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